Friday, 5 July 2013

Our First Lesson - Vegetable Carving

Types of vegetable cutting

  1. rose
  2. sunflower
  3. carnation

  • buds (kudup)
  • flower petals (kelopak)
  • footstalk (tangkai)
  • leaf (daun)
types of vegetables that we used: carrot and white radish.

*center point must be upright while looking to make shapes.
*to produce flower buds, the blade should be tilted.
*to trim: 45-degree blade
*to cut: 90-degree blade

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