Our First Lesson - Vegetable Carving

Types of vegetable cutting

1. rose
2. sunflower
3. carnation

Rose

• buds (kudup)
• flower petals (kelopak)
• footstalk (tangkai)
• leaf (daun)

types of vegetables that we used: carrot and white radish.

*center point must be upright while looking to make shapes.

*to produce flower buds, the blade should be tilted.

*to trim: 45-degree blade

*to cut: 90-degree blade