ICE CARVING

History

The history of ice carving begins with the harvesting ice. The earliest known record of an ice harvest is found in the Shih cheng or “Book of Songs” written at about 600 B.C. This collection of stories describes the everyday life of the Shensi warrior-farmers as they lived in the highlands of northwest China, and mentions their winter routine of flooding their fields with water. When the water had frozen, the ice was cut into blocks and stored in icehouses. The ice was used in the warmer months to keep their fish fresh also used for centerpiece.  In the 1600s, native hunters and fishermen of the Chinese province of Heilongjiang, on the border of Russia, designed ice lanterns for dark winter nights. They filled buckets with water to make ice, then slid it out, and put a candle in the hole to make a lantern. The trend spread, and people started hanging decorated lanterns from homes and parading them in carnivals. In 1897, the Transsiberian Railway was extended through the small Chinese fishing town of Harbin in Heilongjiang, once occupied by Russia. As a result of the traffic, Harbin grew into a cosmopolitan city. With below freezing winds from Siberia, and ice from the frozen Songhua river, Harbin became the home of the annual International Ice and Snow Sculpture Festival. Currently, this festival features the work of thousands of artists from all over the world.  The first well-documented ice palace was built as the setting for a monstrous joke. On the frozen River Neva, in the winter of 1740, a shivering bride and groom spent their wedding night in a building of ice. The palace was commissioned by the Empress Anna Ivanovna, who like Peter the Great, had a malicious sense of humor. In St.Petersburg, to distract the people from the bitter cold, Empress Anna had an ice palace built as the stage for a wedding. Anna forced Prince Mikhail Golitsyn to marry her exceptionally ugly servant. After the church ceremony, the bride and groom, covered in furs, seated in an iron cage fastened to the back of an elephant, headed an elaborate procession including horses, camels, wolves, & pigs. Guards posted outside made sure that they spent the whole night in the frozen mansion.  Harvesting natural ice increased throughout the world until the mid 1800’s when Ice manufacturing began. In 1834, Jacob Perkins, obtained a British patent for the first ice making machine using ether. In 1859 Ferdinand Carre invented an ice machine that used ammonia, a much more volatile liquid. Cans of water were lowered into a 15 degree brine (Calcium Chloride) solution chilled by an ammonia system. Air was bubbled into the center of the can to make clear ice for carving. By 1920, 750,000 blocks of ice were made every day in the United States alone!  In 1892, Nellie Melba was performing in Wagner’s opera Lohengrin at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture of a swan (swans were featured in that opera). The swan carried peaches which rested on a bed of vanilla ice cream and which were topped with spun sugar. The Sapporo Snow Festival which began in 1950 is one of Japan's largest winter events. Every winter, about two million people come to Sapporo to see the hundreds of beautiful snow and ice sculptures. For seven days in February, these statues and sculptures turn Sapporo into a winter dreamland of crystal-like ice and white snow. 1955, the Self-Defense Force joined in and built the very first massive snow sculpture, for which the Snow Festival has become famous for now.  In 1964 Virgil Clinebell invented a machine that produced 15 lb blocks of clear ice. This lead to the CB300 which makes crystal clear 300 lb blocks of ice. Modern carvers use crystal clear ice to make ice carvings. In recent times Ice carving has become more specialized. Because of this specialization more and more professional chefs are leaving ice art to the modern ice carving company.  Since 1989, Fairbanks Alaska has hosted the annual World Ice Art Championships. Over 100 sculptors come from around the world each year to sculpt large blocks of pristine natural ice. The competition is broken down into two main categories: Single Block and Multi-Block and each competition is further separated into Abstract and Realistic sculptures. In the late 1980’s there was a tool revolution lead by Mark Daukas. By winning numerous competitions he brought attention to the die grinder & angle grinder. Steve Brice has invented numerous tools including many ice carving bits & the nailboard. The art of ice sculpture is continually evolving; ice is spun on lathes & cut by routers controlled by computers. Affordable ice makers are now available that make 300lb. crystal clear blocks in your own freezer.

SYSTEMATIC STEPS 

Systematics Step Purpose: 

1. Consistency : By creating a path for your mind to follow, a more consistent 

product will emerge. 

2. Efficiency : Always using the same steps to make different carvings will create 

efficiency in motion. 

3. Confidence : You will gain confidence through repetition. 

The 7 Systematic Steps: 

 STEP DESCRIPTION 

1 Design

• Using a template, transfer your design to the ice. 

2 Punch out 

• Using a chainsaw cut out the silhouette. 
• Keep all cuts at 90 degrees. 
• Be very precise, avoid overcuts. 
• Use a die grinder for tight turns & spaces. 

3 Blocking in 

• Most difficult step to learn 
• Push in reference lines with a die grinder 
• Use a chainsaw to push back levels 

4 Rounding 

• Cut off the corners using a combination of these 3 tools: 

 i. Chainsaw 

ii. Chisel 

iii. Die grinder with a shaping bit 

iv. Sanding 

• Using an angle grinder or pistol grip sander, sand the areas you would like to have smooth & free of tool marks. 

6 Detailing 

• Apply detail with a Vee bit or similar. 
• Add textures for contrast 

7 Cleaning 

• Clean all slush, drips, snow, & small tool marks. Refer to the chart below for which tool(s) to use. 

TOOLS IDENTIFICATION 

1 .Prong Pick 

•  Used to split large blocks of ice for use in smaller ice boxes. 

2 .Chainsaw 

• To cut ice into desires shape. 
• Replacing handsaw used as it is more handy. 

3 .Hand saw 

• To cut ice block into desires shape. 
• Creating a corrosion surface. 

4 .Blower 

• To clean up any drips or slush. 

5 .Pistol Grip Sander 

• For creating a smooth surface or creating the smoothness of skin. 

6 .Chisel 

• flat blade creates basic geometric shapes. 

7 . Tong 

• Designed to lift 300 pound ice blocks for ice sculpting. 

8 .Vee Chisel 

• V-shaped chisel is needed for detailed effect

PERSONAL AND SURROUNDING SAFETY 

It is extremely important carvers are aware of safety practices. Many of the rules 

and regulations are common sense, but, even so, being proactive and applying 

due diligences pay off. 

A good example is the use of hand power tools and chain saw. Read the 

operator’s manual for any of these products and it clearly stated “Do not 

expose power tools to wet or damp conditions”. That is difficult in our industry. 

But you can take precautions. 

Safety falls into THREE basic categories: 

1. Personal safety : 

a. Set up a clean, safe working station and when carving make sure 

chain saws and sharp tools are directed away from co-worker or 

spectator. 

b. Always keep electric cords in good repair. Cracked, cut, nicked 

and scuffed cords with bare wires showing are a source of electric 

shocks. 

c. Keep long hair pulled and tied back from the face and remove all 

loose jewelry. 

d. Never wear scarves or loose clothing when working with power 

tools. 

e. Don’t forget to wear safety clothing that are designed for ice 

carving purposes; steel toed rubber boots, gloves and jacket. 

2. Surrounding 

a. Be aware of co-workers. 

b. Never leave power tools, extension cords etc on the floor. Have a 

work table or a shelf close-by the work area. Double check the 

work station is free and clear of any obstructions before start to 

work. 

c. Have a proper place to hang power tools, chain saw when work is 

finished. 

d. Try and dedicate a specific space for equipment repair. 

3. Equipment 

a. Avoid petroleum-based lubricant, instead, use vegetable based 

lubricant for maintaining tools and machinery. 

b. Do not modify chainsaw by removing a section of the side guard to 

allow ice to clear the machine. 

c. Before start you work, all machines is in place and functioning 

properly. Note any failures and arrange to fix them as soon as 

possible.

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